Which material is preferred for pan handles due to low heat conduction?

• A. Steel
• B. Wood
• C. Glass
• D. Plastic

Answer: (B)

The main idea is choosing a handle material that limits heat transfer from a hot pan to your hand. Wood is a poor conductor of heat, so it doesn’t pass heat from the pan to your grip quickly. That insulating property keeps the handle cooler and safer to touch during cooking, giving you better control and reducing the chance of burns. In contrast, metal handles conduct heat rapidly, making them hot to touch; glass can also heat up and may crack under high heat; plastic can insulate but may soften or degrade with very high temperatures. For these reasons, wood is preferred for pan handles because of its low heat conduction.